Editorial
Front Page - Friday, February 5, 2010
Weekly Indulgence
Stephanie Coward
An almost Tuscan feel enveloped me when I arrived at the Flatiron Deli – at 706 Walnut St. – the other day. The distressed brick walls are tastefully filled with an eclectic mix of artwork. The music, playing loud enough to hear, but certainly nowhere near overpowering, was relaxed, much like the rest of the establishment. While the name has stayed the same, the establishment changed owners over a year ago and the new menu is sure to please.
I was warmly greeted when I reached the counter; I later discovered that my welcomer was owner Brandi O’Neal’s partner, Amy Alexander. She showed me the specials – which change daily – and then gave me time to look over the menu.
It was not easy to decide. The diverse menu is loaded with delicious items from rotisserie chicken (which the establishment is known for) to veggie plates (with cornbread or jalapeno cheddar biscuits) and so much in between that I decided to order two dishes: the loaded baked potato and Cookie’s veggie specialty sandwich.
Alexander gave me my receipt and told me they would call my number when it was ready. I went back to my table and relaxed in the cozy atmosphere. While I waited, I connected my iPhone to the deli’s free WiFi. While online, I connected to Facebook, Twitter and checked my e-mail; all the sites worked as if I was on my home network. I didn’t have long to play online, though, as my food was up in no time at all.
My number was called, and I went to the counter to pick up my loaded baked potato (minus the sour cream), my wrap and of course a few deli pickles – why do pickles taste so much better from a restaurant than they do out of the jar in my refrigerator?
First, let me just say that unknowingly, I ordered two meals, not just two dishes. The baked potato was enormous! Seriously, it was at least 6 inches long and three across and jam-packed with cheese and bacon. It was piping hot, buttery and absolutely delicious. Knowing there was no way I could finish both items and deciding a potato was better reheated than a wrap, I set it aside and dug into the veggie wrap.
The spinach tortilla was filled with melted mozzarella, roasted carrots, Brussels sprouts and other vegetables. The freshness shined through and the combination was excellent; I couldn’t put the wrap down. Alexander, when checking on my food, told me that she always changes up what vegetables are used in the dishes, thus ensuring a fresh tasting dish every time. After devouring my wrap, I happily nibbled on the pickles while jotting down some notes and trying to take in my surroundings.
The Flatiron Deli does a lot with the homelike space. There are numerous tables throughout the dining area, but they’re spaced nicely, so you never feel as if you’re part of another’s party. The set up is also efficient, especially for the forgetful or obsessively organized (yours truly). There aren’t a bunch of condiments taking up table space; instead, there is a shelf by the pick up area loaded with any condiment you could possibly need or want. There is also a shelf, conveniently located at the other end of the room – hanging on the wall.
I also picked up a neat little tidbit while talking with O’Neal that I think needs to be shared: There isn’t a stovetop or a deep fryer in the deli, and all the dishes are roasted in the oven or the rotisserie. Not only is it a healthy alternative, but also to someone like myself who is super sensitive to smell, it means you don’t leave reeking of a plethora of foods – always a bonus.
O’Neal and Alexander have been friends for years; in fact, they ran an Ashville hammock store together before coming to Chattanooga. Alexander brings superb culinary talents to the establishment as well. She was once a chef on a private motor yacht and also worked at 212 Market. Their friendship and talent form a cohesive bond that is carried throughout the quality of service and deliciousness of the food.
The many changes initiated by the two ladies the past 16 months aren’t over yet. In fact, O’Neal and Alexander recently began Schnooks and Cookie Catering, offering homemade in-house or off site catering for parties of all sizes.
The restaurant filled right up at noon, which didn’t surprise me. Fresh, homemade food encompassing a variety of tastes, an excellent WiFi system, friendly service and a cozy atmosphere make the Flatiron Deli a fabulous spot to unwind from the hustle and bustle of the workday.
Can’t get out for lunch? Fax in an order for pickup (643-1408) 30 minutes before you want it or just start your day on the right note with breakfast (served 8 to 10 a.m.) from the deli.
The Flatiron Deli is open Monday through Thursday from 8 a.m. to 3 p.m. and Fridays from 8 a.m. to 2:30 p.m. Take a look at the menu and find out about the tasty daily specials on the Web site, www.flatiron-deli.com.
Contact Stephanie at stephanie@hamiltoncountyherald
.com.
|
|